Bar Pod Spadochronem at 15 Słowackiego Street in Dziwnów is a place with character - more of a military shelter with home-style food than a classic restaurant. It's run by Andrzej Wójcik, a former soldier of the 1st Assault Battalion from Dziwnów, and inside you'll find memorabilia connected to the history of that unit.
What's worth ordering?
The biggest classic here is the military-style pea soup - thick, filling, often served with sausage and bread. A lot of people come back here for exactly that.
The second strong point is bigos, usually in a generous portion. The menu also includes:
- pork knuckle
- pierogi
- pancakes
- chicken fillet
- fries
The menu is short, simple, and based on solid, well-known flavors.
The atmosphere
There's no elegant décor or fancy restaurant setting here - just benches, a shelter, military memorabilia, and a very relaxed vibe. It's a place for people who want a filling meal and, at the same time, to see something a little different from a typical seaside spot.
Guests usually describe the prices as affordable and the portions as large. If you like places with their own story and no pretentious fine dining, Pod Spadochronem is definitely worth adding to your list.