Our tip: Fish and grill dishes in a relaxed atmosphere – ideal for an easy dinner with fresh fish.
Tawerna Bryza is at Plażowa 5 in Pogorzelica – a few steps from beach entrance no. 5. Not fine dining and not a fries stand, but a tavern: Polish cooking, lots of fish, a garden and room for families and larger groups.
The menu features Polish cuisine, fresh fish and seafood – for breakfast, lunch and dinner, at moderate prices. You can reserve a table; there's outdoor seating, takeaway and catering.
What's on the plate
Here everything revolves around fish.
- fish soup (described as slightly spicy, with boneless pieces of fish),
- crispy sprats with baguette,
- cod – according to reviews, for example baked with asparagus and cheese,
- flounder and other fried fillets,
- schnitzel and meat patty, in case someone in the family doesn't want fish,
- chicken nuggets for kids.
The portions are often praised as large, the prices as "matching the plate". In season, when it's packed, you'll have to wait; outside the peak season the kitchen has more time.
Decor: maritime motifs, a fishing-boat and tavern feel, not a hotel dining hall.
Practical info
Address: Plażowa 5, 72-350 Pogorzelica. Phone: +48 91 386 31 47.
In season the tavern is open daily; outside the season it's better to call ahead. Website: tawernabryza.eatbu.com.
With the Karta Rewal (the municipality's guest card) you get a discount on the bill.
If you're looking in Pogorzelica for fish in a tavern by the beach rather than oven-baked pizza (for that, try Lobster on Wojska Polskiego), Bryza is the right address.